Ethiopian vintage arabica coffee beans Coffee Beans From Harrar, Sidama, and Yirgacheffe Regions

Ethiopian coffees are known around the world for their wild flavor and incredible quality. We roast this Longberry coffee to a light-medium level that produces bold flavors and a winey acidity.

Small farmers in Ethiopia produce the majority of coffee. They are able to grow coffee naturally, with minimal intervention due to the high altitudes.

Harrar

Harrar, located in the Eastern highlands of Ethiopia, is one of the major coffee producing regions known for its distinctive wild-varietal fair trade arabica coffee beans. The coffee is dried processed and the beans have distinct berry flavors.

Harrar is full-bodied spicy and has a jam-like flavor. This Ethiopian coffee is a bit sweet with hints of vanilla blueberry, blackberry and. It is also a complex coffee that can have notes of wine or chocolate.

This unique and exotic coffee is cultivated on small farms by different farmers in the Oromia region of Ethiopia. This coffee is considered to be among the best high-end and sought-after gourmet coffees around the world. These premium arabica coffee beans blend coffee beans are grown in high altitudes and sun dried to bring out the full taste of this heritage variety.

The Gera estate produces this unique single-origin coffee. They have an holistic approach to farming that is focused on sustainability and improving the lives in their community. To achieve this, they create a sustainable, clean environment free of pollution and enhance their soils with nitrogen-producing plants in order to prevent over-fertilizing. They also provide their community with free housing as well as clean drinking water, health care, education for children and other useful resources.

These elongated beans are naturally dried and possess a the body of a wine that is full of aroma and flavor. This is a sought-after coffee for its unique flavor and distinctiveness. It is also one of the most sought-after Ethiopian coffees in the world because of its sweet, fruity flavors and hints of spice.

These unique coffee beans are dried in the sun for a long time to create a strong, earthy and fruity brew. This is a full-bodied, fruity coffee with some spice. The finish is smooth with a long finish. This coffee is a great choice for espresso, and can also be used to pour over coffee. It's a coffee that will stay in your mouth and will leave you wanting more.

Yirgacheffe

This single-origin Ethiopian is known for its floral aromas, citrus flavor, and wine tastes. It's great for French presses, pour overs and coffee pods that can be reused. It is light and smooth with a crisp acidity. This premium coffee is perfect for espresso drinks. The name Yirgacheffe is derived from the small town in southern Ethiopia where it is grown. It is located in the Sidamo region which is responsible for the majority of the country's coffee production. The area is famous for its top-quality beans, and the city of Yirgacheffe is also renowned for its arts. The area is a popular tourist destination for its beautiful landscape, as well as its unique culture.

Ethiopian Yirgacheffe is located at a high elevation and is hand-picked. The beans are then dried in the sun following being processed. This results in an espresso that is crisp and clean tasting with a high acidity. It is a great choice for iced or cold coffee due to its acidity.

While washed yirgacheffes tend to be the most well-known, the producers in the Gedeo Zone have been using natural processes to create various styles for this famous origin. One of the best examples is the natural Yirgacheffe Misty Valley. It's fruity and complex, with a delicate balance of jasmine scent and lively citrus flavors.

Wet processed yirgacheffes are also available, with more body and earthiness. These coffees can be sweet or fruity, with hints citrus and peach. These coffees may be a bit tart with a bright finish.

The most excellent yirgacheffes, general are those that have been carefully dried. This is done to preserve freshness and avoid brittleness. They are then roasted in order to produce the final flavor profile of the coffee.

A good yirgacheffe can be expensive, but the aroma and taste are worth the price. If you buy this coffee from a business who roasts it and then sells directly this will cost less than a company which stocks pre-roasted coffee. This type of coffee will be roasted weeks or even months in advance and may have lost some of its flavor and brightness when you purchase it.

Sidama

The Sidama region is located in the fertile highlands south of Lake Awasa, in Ethiopia's Rift valley. These mountains are situated between 1,500 and 2200 m.a.s.l. This allows for a slower ripening of coffee cherries, which results in the distinctive flavors that are associated with this region in Ethiopia. Sidama is also well-known for its strong sense of community. Prior to the time that the Abyssinians invaded, the Sidamas had a form government called"songo "songo" where elders from various communities would gather and decide on the issues of their nation via consensus. Since their conquer in the year 2000, the Sidama people have fought back against economic and political dominance by their lords.

Sidama is a largely agricultural society. Their main food source is the Enset plant (known as a false banana in the Sidama language) however, they also grow barley, wheat, sorghum millet, maize and other vegetables. They also raise cattle and are renowned for their expertise in the cultivation of coffee.

In the past, small-scale farmers in this part of the country would sell their crops through the Ethiopian Commodity Exchange (ECX). They would take their cherries to the wet mill where they were cleaned and dried on raised beds. The process of grading was tightly controlled, evaluating not just physical characteristics but also the quality of the cups. The top lots were awarded a higher grade and therefore more money, but this system removed a lot of traceability for buyers.

It's now much easier for farmers and washing stations to sell directly to customers. Kenean's company, for instance has begun processing honey from select Sidama specialty arabica coffee beans lots three years ago. It's now producing a fantastic profile that emphasizes the notes of fruitiness in the coffee.

Our washed Sidama has a vibrant balanced cup with citrus notes and a hefty body. Its sweetness suggests green tea and golden raisins and is complemented by the subtlety of cane sugar. Our Sidama, an organic processed coffee originating from the Bensa region is a tropical blend of lychees and mangoes with hints of jasmine. This coffee's sparkling acidity and citrus suggestions of fruit are a testament to the long-standing tradition of coffee from the region.

Jimba/Limu

Ethiopia is renowned for producing some of the best arabica coffee beans in the world. Ethiopia is known for its unique coffee flavor profiles, as well as the traditional methods used to grow and process coffee. Ethiopian coffee production dates to the past, and is deeply rooted in the national culture. According to legend, the goatherder Kaldi was inspired to discover the energizing properties of coffee after watching his goats eating wild coffee berries. The beans are cultivated by small farms, and then processed by hand. This gives a more complex flavor profile and less acidity.

There are a variety of Ethiopian coffee beans, each with a distinctive aroma and flavor. The terroir of the area and its altitude play an important influence on the flavor profile. Harrar and Yirgacheffe beans are examples of top-quality Ethiopian arabica coffee beans with free shipping coffee that are popular with customers. The Jimba and Limu beans are also examples of Ethiopian coffees that are often considered to be the top in the entire world.

The aroma and taste of a cup depends on several factors, such as the roast level of beans and the length of time they are roasting. Ethiopian coffee is roasted at a low and slow rate which helps preserve the flavor of the beans. Ethiopian coffee is brewed for longer than other coffees to enhance the flavor.

The proper brewing technique is crucial to maximize the flavor and aroma. Different methods of brewing can yield different results, therefore it is crucial to experiment until you find the one that is right for you. The Chemex brewing technique highlights the fruity and floral notes of the coffee while the Aeropress produces a cup that is acidic with a crisp finish.

Whether you are seeking a revigorating start to your day or a tasty dessert treat, there is sure to be an Ethiopian coffee bean that will suit your tastes. Ethiopian coffee is a rich source of antioxidants, which aid in reducing the risk of heart disease and boost brain function. It is also believed to boost energy levels and aid in weight loss. Like all food items or drink, it is important to consume it in moderation if you want to reap its health benefits.