Five Brooklyn Coffee Bean Shops

If you're an avid coffee drinker, you should consider visiting a coffee shop. These shops sell a range of whole beans from all over the globe. They also offer unique kitchenware and trinkets.

Some of these shops offer subscriptions for their coffee beans. Others offer large quantities of barista coffee beans beans at their retail locations.

Porto Rico Importing Co.

Veteran coffee vendor specializing in international brews as well as a range of loose teas

When you step into this old-school West Village shop, the scent of freshly roasting beans fills your nostrils. Open bags of dark-brown beans line the shelves, along with jars of sugar as well as coffee-making equipment and tea accessories.

Porto Rico, originally opened in 1907 by Italian immigrants Patsy Albonese. At the time, Greenwich Village was seeing an influx of Italian immigrants who had opened businesses to cater to their culinary needs. Albanese named the shop after the famous Puerto Rican Coffee she imported and sold - a drink that was so famous in the present, that even the Pope would drink it.

Today, Porto Rico sells 130 varieties of beans from all over the world at three locations in New York City including their Bleecker Street location, Essex Market and online. Porto Rico also roasts its own beans and provides wholesale distribution to 350 restaurants in NYC and Brooklyn.

Peter Longo, current owner and president, was raised in the family bakery located on Bleecker Street, where his father ran Porto Rico. He continues to run the business in the same way to his father and grandfather.

Sey Coffee

It is located on Grattan Street in Morgantown, Brooklyn's Bushwick neighborhood, Sey coffee bean shop is both an espresso bar and a coffee roaster. Tobin Polk, Lance Schnorenberg and their 33-year-old co-founders began roasting coffee in an apartment on the fourth floor just around the corner in the year 2011. The name was Lofted Coffee. Local clients included Greenpoint's Budin, and Soho cart services Peddler and Peddler.

Sey's emphasis on buying micro-lots--or even whole harvests from single farmers earned it the praise of highly discerning New York City coffee aficionados. In 2011, Sey purchased a six-bag micro lot of Danilo Dones Sitio Catucai, a Brazilian coffee from the Espirito-Santo region. The beans were harvested at their peak of ripeness and then steamed to eliminate any imperfections. They were then dried on the farm following a 36-hour dry fermentation. The result is a cup that has hints of melons and berries.

Sey's commitment goes beyond its shop to improve the overall well-being of staff and farmers, as well as customers. It makes use of composts and biodegradable disposables in order to keep waste from landfills. This helps reduce greenhouse gas emissions and also nourish the soil. It also reduces gratuity. This allows baristas to concentrate on their craft and earn a living.

La Cabra

La Cabra is a modern specialty coffee business that was founded in Aarhus, Denmark in 2012. The company began with a small shop and a dedicated team. Their innovative and honest approach to providing a superior coffee experience has earned them a devoted following not only in their hometown, coffeebeans but worldwide.

La Carba has a rigorous procedure for locating their ideal beans, scouring through hundreds of different lots each year to identify the ones that match their ideals. They roast them lightly, dialing in their desired flavor profile. This results in an enhanced taste and clarity.

The East Village store, which opened in the month of October last year it has been praised for its top-quality pour-overs and baked goods, overseen and managed by Jared Sexton. He previously worked at Bien Cuit, Dominique Ansel as well as other coffee establishments.

The shop uses a La Marzocco modbar and the plates and cups are custom-designed at Wurtz ceramics in Horsens, the son and father studio. In a recent interview, Atlanta Coffee Shops General Manager Ian Walla revealed that La Cabra serves 250 different coffees per day, and has usually seven or eight varieties available at any one time.

The Plant Coffee Roasting Plant coffee beans in bulk

The Roasting Plant A multi-unit retailer of coffee, roasts and brews coffee on site. Each cup is roasted and brewed according to your requirements in less than seconds. It is a search engine for the highest-quality specialty beans that are sourced directly providing customers with the choice and quality.

The roaster on site uses fluid bed technology that is quite different from the classic drum-type machines used in the majority of UK coffee houses. the coffee bean shop beans are blown in a heated container with high-speed air, which is circulated. This keeps the beans in suspension and allows for a consistent roasting rate.

I tried the Sumatran Coffee and it was rich and velvety with a velvety taste. Dark chocolate was evident from the aroma. And as you sip the coffee you could taste subtle citrus fruit flavours.

The roasted coffee is then transported to the store's Eversys brewing machines that are super-automatic and can be you can have your coffee brewed to your specifications within less than a minute. Customers can pick from nine single origins and a variety blends.

Parlor Coffee

Parlor Coffee was founded in 2012 behind a barbershop, using a single espresso machine. It has since morphed to become a burgeoning roastery, and its beans can be found in a variety of great cafes as well as restaurants and home brewers in every city. Parlor is committed to sourcing high-quality beans from all over the world, each of which has endured a laborious journey before reaching the hands of its roasters.

The owners, who are self-described as "passionate about coffee and believe that a good cup of coffee should accessible to everyone," have created a space that is down-to earth and has chalkboards, compost bins and up-cycled products, and minimal decor.

They roast and make their own blends and single-origins (there were six when I was there) However, they also do cuppings Sundays, which are open to the public. Think of it like a brewery tasting room--you can smell and taste the beans, ranging from chocolaty to earthy (one was almost tomato-like!). It's a little off the beaten track, but worth the journey.