Five Brooklyn cheap coffee beans Bean Shops

If you're a coffee connoisseur, then you will want to check out the shops selling coffee beans. They offer a wide selection of whole beans from all over the world. These stores also offer unique trinkets, kitchenware, and other items.

Some of these shops offer subscriptions to their coffee beans. Others sell them in bulk at their retail stores.

Porto Rico Importing Co.

Veteran coffee shop that specializes in international brews, as well as a variety of loose teas

The aroma of freshly roasted beans fills the air as you enter this West Village shop. The shelves are lined with jars and bags of dark brown beans, with tea-making equipment, coffee accessories and sugar.

Porto Rico, originally opened in 1907 by Italian immigrants Patsy Albonese. Greenwich Village at the time was witnessing an influx of Italian immigrants, who opened businesses to cater to their dietary needs. Albanese named the shop after the popular Puerto Rican Coffee she imported and sold - a beverage that was so renowned at the moment, even the Pope would drink it.

Porto Rico offers 130 different varieties of beans, which includes those from around the globe located in three locations including Bleecker Street, Essex Market, and online. The company also roasts their own beans and provides wholesale coffee beans uk distribution for 350 restaurants in NYC, Brooklyn and Brooklyn.

Peter Longo, the current owner and president of the business was raised on the top floor of the bakery of his family located on Bleecker Street where his father operated Porto Rico. The business is still run by the shop in a similar fashion as his father did and grandfather.

Sey Coffee

Sey Coffee, a coffee roaster and shop located on Grattan Street, in Morgantown. This neighborhood in Brooklyn's Bushwick district is located on Grattan Street. Co-founders Tobin Polk and Lance Schnorenberg, both 33 began roasting in a fourth-floor loft just around the corner from their new shop in 2011 under the name Lofted Coffee (with local clients including Greenpoint's Budin and Soho cart service Peddler).

Sey's preference for micro-lots or even whole harvests from single farmers--has earned it the praise of the most discerning New York City coffee aficionados. Last year they made a 6-bag micro-lot purchase of Danilo Dones Sitio Catucai 785 from Brazil's Espirito Santo region. The beans were carefully picked at peak ripeness, floated to remove defects, then dry fermented for a period of 36 hours before being dried on the farm. The result is a blend with hints of berry, melon and lemongrass.

Sey's focus on holistically improving the quality of life for growers, staff and customers extends beyond the retail store. It makes use of composts and biodegradable plastics to ensure that waste is kept out of the landfills. This helps reduce greenhouse gases as well as nourish the soil. It also does away with gratuity, which puts baristas into a position to provide their livelihoods and inspire them to focus on their art.

La Cabra

La Cabra, a modern specialty coffee company, was established in Aarhus in Denmark in 2012. It began with a tiny shop and a committed team. Their honest and innovative approach to providing an exceptional coffee experience has earned them a devoted following not just in their home town, but worldwide.

La Carba follows a strict process to find their perfect beans. They search through hundreds of varieties every year to select the beans that best meet their ideals. They then roast them very lightly, dialing in their desired flavor profile. This gives the coffees more intense flavor and clarity.

The East Village store, which opened in October last year was praised for its excellent pour overs, as well as the baked goods, overseen and managed by Jared Sexton. He previously worked at Bien Cuit, Dominique Ansel, and other coffee houses.

The shop utilizes the La Marzocco Modbar as well as the cups, plates and bowls are crafted by Wurtz ceramics, a father-and-son studio in Horsens. In a recent Q&A with Atlanta Coffee Shops, General Manager Ian Walla reveals that La Cabra serves around 250 different coffees per year, and typically has seven or eight varieties on offer at any given moment.

The Roasting Plant Coffee

The Roasting Plant is a multi-unit retailer of coffee roasts and brews coffee on-site. Each cup is roasted and brewed according to your requirements in less than a second. It searches countries far and far for the finest quality specialty beans that are directly sourced providing customers with choice and high-quality.

Their roaster on site is an automatic fluid bed machine that is distinct from the traditional drum machines that are used in UK coffee shops. The beans are blown around in a heated container by high-speed air that keeps the beans in a suspended state and allows them to be roasted in a steady manner when they pass through the machine.

I tried the Sumatran coffee and it was delicious with a a velvety mouthfeel, dark chocolate scent was present and the coffee started to cool as you sip the coffee. The subtle scents of citrus fruit were evident.

The roasted coffee will be whisked into the store's Eversys Super-Automatic Brewing Machines and brewed according your preferences in less than a minute. Customers can select from nine single origins and several blends.

Parlor barista coffee Beans

The company was founded in 2012 at the back of a barbershop, complete with one espresso machine in a single group, Parlor Coffee has become an energizing roastery whose coffees are available at top restaurants, cafes and home brewers throughout the city. Parlor Coffee is committed to procuring the highest quality coffeee beans that have all undergone a long journey before they reach its roasters.

In their own words the owners "have an unrelenting love of craft and believe that good coffee should be available to anyone." They accomplish this by putting their home-like area on a residential street. Think compost bins, chalkboards handmade up-cycled products, and a minimally-decorated space.

They roast and create their own blends as well as single-origins (there were six at the time I was there) However, they also do cuppings Sundays, which are open to the public. Imagine it as a brewery tasting room--you can smell and taste the beans, ranging from chocolaty to earthy (one was very tomato-like!). They're a bit away from the main roads and well worth a trip.