Coffee Bean Types: Arabica, Robusta, Liberica, and Excelsa

If you're a coffee lover you're probably aware that different types of beans have different flavor profiles. Find out about four of the most widely used varieties: Arabica. Robusta. Liberica. and Excelsa.

Excelsa beans, a variety of Liberica which is grown exclusively in Southeast Asia. They have a more fruity, more tart flavor profile and are often utilized in blends of coffee to add depth.

Arabica

Arabica coffee beans account for 75% of all global production. Arabica beans are softer and sweeter than Robusta, and they come in various flavour profiles. The aroma and taste of coffee can be affected by the conditions under the conditions it is grown and the methods of processing used.

The word "coffee" originates from the Arabic word meaning berry. Coffee beans are actually seeds that sprout inside bright red berries. It is believed that ancient Ethiopian shepherds noticed that their goats were energy-rich after eating these fruit, and the cultivation of coffee soon began to spread throughout the world.

Coffee beans can flourish at high altitudes, and thrive in cool temperatures and lots of rain. This is the reason Arabica Coffee Bean Company is considered to be the most delicious kind of coffee.

Many specialty coffee shops and roasters are focused on the ethical sourcing of arabica beans, with a focus on fair wages for farmers and sustainable farming practices. These companies typically blend arabica beans to make unique specialty coffees that can be used in various methods of brewing. Blending is a way to control the aroma, taste and body as well as acidity of coffee. It is generally used to create an even and balanced taste that is appealing to a broad audience.

Robusta

Robusta beans are the second most sought-after kind of coffee bean in the world. They have more caffeine per bean and are more resistant against pests and diseases. They also contain higher levels of chlorogenic acids, which are antioxidants that naturally occur. However, these acids can cause oxidation in the coffee brewing process and may produce undesirable flavors.

The plant itself is more resilient than arabica and is able to thrive in less favorable climate conditions and at lower elevations. It is able to withstand higher temperatures and thrives in direct sunlight. It is faster growing and produces more coffee beans london per plant than arabica, which makes it a more cost-effective crop to grow.

While it may seem counterintuitive it's true that Robusta beans are often mixed with arabica to create coffee blends. If you notice names like Uganda or Kenya on the bag of coffee it's possible that there is also some robusta.

The majority of roasters utilize a mix of arabica and coffee beans to lower costs and preserve quality. To preserve the flavor integrity you should select the highest quality beans from a reliable source. This can be done by purchasing the coffeee beans directly from farmers.

Liberica

Liberica beans have a shape similar to a football, which is why they are different from other types of coffee beans. They have a unique aroma that is floral and fruity with smoky undertones. They are often added to other coffee bean varieties to create a fuller, more robust flavor.

Liberica coffee beans are found in West Africa, Malaysia (Borneo) and Southeast Asia. They can grow in low altitudes and can withstand hot, humid climates. They are also more resistant to diseases than Arabica or Robusta.

These qualities make them perfect for growing at home. It is possible to purchase the seeds on the internet from a variety of sources, but it's recommended to purchase from local producers to guarantee the quality of the beans. The ideal conditions for growing Liberica coffee plants are fertile, deep volcanic soils with moderately acidic pH, and sufficient annual rainfall.

Another kind of coffee bean is Excelsa which was previously thought to be a separate species, but was later re-classified to be a subspecies of Liberica. These cafe coffee beans beans are elongated ovals that grow on 20 to 30 feet coffee plants that are located at medium altitudes. Their unique flavor is tart and sour, making them a popular option for blends in the home. They are also less pronounced in scent and caffeine than Arabica and Robusta, but still possess a unique depth of flavor.

Excelsa

Excelsa coffee beans aren't as widely used as Arabica and Robusta although they're fourth popular. In fact they were considered to be an individual species of coffee plant until 2006 when they were classified as an alternative to Coffea liberica var. dewevrei. They are produced in Southeast Asia today and account for 7% of the world's production of coffee. The coffee beans have the shape of a teardrop and possess a dark, mysterious taste. These beans are commonly utilized to give blends extra body and a sweet tart flavor of ripened fruits.

Arabica beans are the most popular, and are renowned for their a sweeter taste. They thrive in tropical, warm climates and high altitudes. They also have a hint of acidity. If properly roasted and brewed, they can have notes of nuts, chocolate or even fruit.

Robusta is a close second only to Arabica and makes up about 40% of the world's barista coffee beans. These beans are rounder and smaller, yet contain twice the amount of caffeine as Arabica. They also have more bitterness than the other two varieties and are more likely to have woody and earthy undertones.

Now that you've learned the four most commonly used types of coffee beans you can now choose your perfect brew. If you want a smooth, delicate flavor, opt for an arabica bean or a blend of arabica and robusta beans.