Five Brooklyn Coffee Bean Shops

If you're a coffee connoisseur, then you will want to try out a coffee bean to cup coffee beans shop. These stores provide a large range of whole beans from all across the globe. They also sell unique kitchenware and trinkets.

Some of these shops offer subscriptions to their coffee beans. Some shops sell the beans in bulk buy coffee beans.

Porto Rico Importing Co.

Veteran coffee seller specializing in international brews and a variety of loose teas

The aroma of freshly roasted beans fills the air when you enter this West Village shop. Open bags of dark-brown beans line the shelves alongside sugar jars, coffee-making equipment and tea accessories.

In 1907, the first time it was opened, Porto Rico was founded by Italian immigrants Patsy Albanese. Greenwich Village at the time was experiencing an influx of Italian immigrants, who opened businesses to satisfy their culinary needs. Albanese named her shop after the popular Puerto Rican coffee she imported (and sold) - - a drink that was so popular that even the Pope consumed it.

Porto Rico offers 130 different varieties of beans, including those from around the globe located in three locations including Bleecker Street, Essex Market, and online. Porto Rico also roasts their own beans and offers wholesale distribution to 350 restaurants in NYC, Brooklyn and Brooklyn.

Peter Longo, the current owner and president of the business was raised above the bakery of his family on Bleecker Street where his father was the owner of Porto Rico. He continues to operate the shop in a similar way as his father and grandfather.

Sey Coffee

Sey coffee beans near me, a coffee roaster and shop, is located along Grattan Street, in Morgantown. The neighborhood, which is part of Brooklyn's Bushwick district, is located on Grattan Street. Co-founders Tobin Polk and Lance Schnorenberg, both 33 started roasting in a fourth-floor loft just around the corner from their new shop in 2011 under the name Lofted Coffee (with local clients including Greenpoint's Budin and Soho cart service Peddler).

Sey's focus on purchasing micro-lots, or even whole harvests from single farmers--has earned it the acclaim of the most discerning New York City coffee aficionados. Last year, Sey purchased a six-bag micro lot of Danilo Dones Sitio Catucai from Brazil's Espirito Santa region. The beans were picked at their peak of ripeness and then steamed to eliminate any imperfections. They were then dried on the farm after a 36-hour dry fermentation. The result is a blend with hints of berry, lemongrass and melon.

Sey's goal of holistically improving the quality of life for staff, growers and customers extends beyond the coffee bean shop (Highly recommended Site) shop. It utilizes composts and biodegradable products to keep waste from the landfills. This helps reduce greenhouse gases and helps nourish the soil. It also eliminates gratuity. This allows baristas to focus on their craft and earn a living.

La Cabra

La Cabra, a modern specialty-coffee company, was founded in Aarhus in Denmark in 2012. It began with a tiny shop and a committed team. Their innovative and honest approach to providing a superior coffee experience has earned them a devoted fan base not just in their hometown but also around the world.

La Carba follows a strict procedure to find their perfect beans. They scour hundreds of lots each year to select the beans that best match their ideals. They roast them in a very light manner then dial the roast to create their desired flavor profile. This gives the coffees greater clarity and a more vibrant taste.

The East Village store opened last October with a sleek minimalist design. It has been praised by global coffee lovers for its meticulous pour-overs and baked goods supervised by head baker Jared Sexton, who's previously worked at Bien Cuit and Dominique Ansel.

The shop utilizes a La Marzocco Modbar and the cups, plates and bowls are crafted by Wurtz ceramics, a father-and-son studio located in Horsens. In a recent Q&A with Atlanta Coffee Shops, General Manager Ian Walla reveals that La Cabra serves approximately 250 different coffees a year, and usually has seven or eight different varieties available at any given moment.

The Plant Coffee Roasting Plant Coffee

The Roasting Plant is the only multi-unit coffee retailer which roasts on-site and brews to order, with every cup of coffee being roasted and brewed according to your preferences in less than an hour. It scour countries far and far for the finest quality, directly sourced specialty beans that offer customers a variety and high-quality.

Their on-site roaster utilizes fluid bed technology that is quite different from the drum-type machines commonly found in many UK coffee shops. The beans are blown around in the heated box by high-speed air that keeps the green beans in suspension and allows them to be roasted at a consistent rate throughout the machine.

I tried the Sumatran Coffee and it was velvety and rich with a rich and velvety taste. Dark chocolate was evident in the aroma. As you sipped the coffee you could taste subtle citrus fruit aromas.

The roasted coffee is then whisked to the Eversys super-automatic brewing systems and the coffee is brewed according to your preferences within less than a minute. Customers can choose from nine single origins as well as different blends.

Parlor Coffee

Parlor Coffee was founded in 2012 behind a barbershop, equipped with a single group espresso machine. It has since grown into a flourishing coffee roastery, and its beans are available in top cafes restaurants, cafes, and home brewers across the city. Parlor is dedicated to sourcing the highest-quality beans around the globe, each of which has endured a laborious journey before reaching the roasters.

The owners, who are self-described as "passionate about cheap coffee beans and believe that a good cup of coffee should be accessible to everyone," have created a space that is grounded and filled with chalkboards. There are compost bins, up-cycled handmade items, and simple decor.

They roast and make their own blends and single-origins (there were six when I was there) They also do cuppings Sundays, which are open to the public. Imagine it as the tasting room of a brewery. You can smell and taste the beans, from chocolaty to earthy (one was almost tomato-like!). It's a little off the beaten path, but worth the trip.